It’s an office favorite not only because it tastes amazing, but because it also comes with sweet memories of Kim. This recipe was a staple at her Christmas dessert parties.
We hope you enjoy this cup of holiday cheer.
Kim’s Raw Milk Eggnog Recipe
- 24 eggs, separated
- 2 cups maple syrup or hazelnut syrup
- 2 quarts raw milk
- 1 cup cognac
- 2 cups Bourbon
- 2 quarts raw heavy cream
- freshly grated nutmeg
- Beat the egg yolks together with the syrup until the mixture is thick and creamy. Add milk, cognac and Bourbon. Stir well. (This mixture is the eggnog base and can be made a day or two in advance.)
- Just before serving, whip the cream until soft peaks form. Whip the egg whites to a familiar consistency and fold both the cream and the egg whites into the egg yolk mixture.
- Pour the eggnog into a very large bowl, sprinkle a grating of fresh nutmeg on top and serve.
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