Make your own Sourdough Bread — it’s easier than you might think!
In this detailed but accessible eBook, Min Kim shares her technique and recipe for creating traditional, no knead, 36-48 hour fermented sourdough country bread. We’ll give you detailed, step-by-step instructions for creating your own starter, sourdough bread, and a bonus recipe for sourdough pizza.
Foreward: A Brief History of Proper Grain Preparation
Chapter 1: Get Ready: Stocking Your Kitchen
Chapter 2: First Things: Making Your Starter
Chapter 3: True Sourdough Bread (includes step-by-step instructions and photographs)
Chapter 4: Sourdough Pizza
After purchase, you’ll immediately be able to download this 25-page PDF eBook.