True Sourdough Bread E-Book


Make your own Sourdough Bread — it’s easier than you might think!

In this detailed but accessible eBook, Min Kim shares her technique and recipe for creating traditional, no knead, 36-48 hour fermented sourdough country bread. We’ll give you detailed, step-by-step instructions for creating your own starter, sourdough bread, and a bonus recipe for sourdough pizza.



Foreward: A Brief History of Proper Grain Preparation

Chapter 1: Get Ready: Stocking Your Kitchen

Chapter 2: First Things: Making Your Starter

Chapter 3: True Sourdough Bread (includes step-by-step instructions and photographs)

Chapter 4: Sourdough Pizza

After purchase, you’ll immediately be able to download this 25-page PDF eBook.

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