Move over basil and make way for cilantro!
This pesto recipe uses cilantro and not only tastes amazing on pastured beef, lamb, poultry, wild caught fish and veggies, but it’s also a gentle food-based way to detoxify from toxic metals.
Cilantro is not just a culinary staple, but it has long been touted for its uses as an herbal remedy. Evidence is still limited on cilantro’s ability to work as a chelator for heavy metals, but it has been shown to be effective as an antioxidant, antimicrobial and liver support herb. Due to the amount of oxidative and toxic stress we’re under on a daily basis, adding in more antioxidant and liver support to your diet is always a good idea, especially when it tastes this good!
Hope you enjoy!
Cilantro Pesto Recipe
Ingredients:
- 2 bunches cilantro
- 3/4 cup extra-virgin olive oil
- 1/4 cup crispy pine nuts
- 3 cloves garlic
- 1/4 teaspoon Celtic sea salt
Instructions:
- Blend well in food processor/blender until well blended.
- Store in fridge.
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