Tag Archives: grain
If you make your own sourdough bread, you’re often faced with the need to throw away some of your excess starter to keep it healthy. This can feel devastatingly wasteful, but your friends can only say “No, we don’t want any starter right now.” so many times! Instead of sending that extra starter to the … Learn More
Making your own sourdough starter is easier than you think! To begin a sourdough starter culture, the best results are obtained by using organic whole grain flours, especially rye, which is very high in nutrients and fermentable sugars. It is very difficult, if not impossible, to begin a starter with all purpose flour alone.